Garden — BBQs & Outdoor Cooking (2026)

Pros

• Porcelain-enamelled flavorizer bars for even heat
• Lid thermometer and warming rack included
• Trusted long-term reliability

Cons

• Higher upfront cost than entry-level gas BBQs

Pros

• Classic smoky charcoal flavour
• One-touch cleaning system removes ash easily
• Porcelain-enamelled lid and bowl for durability

Cons

• Longer to heat up than gas
• Charcoal is an ongoing cost

Pros

• Large 28-inch flat-top griddle great for fry-ups and pancakes
• Two independently controlled burners for zone cooking
• Includes heavy-duty griddle/grill cover

Cons

• Needs seasoning and rust care in UK weather

Pros

• Large 66cm cooking area suits bigger gatherings
• Height-adjustable charcoal grate for heat control
• Wheeled base for easy repositioning

Cons

• Takes longer to heat up than gas
• Assembly required on delivery

Pros

• Rust-resistant stainless steel construction
• Folds flat for easy transport and storage
• Adjustable airflow vents for heat control

Cons

• Small cooking area suits 2-3 people at most

Pros

• Water reservoir design cuts smoke and flare-ups
• Adjustable thermostat and cool-touch panel
• No charcoal or gas bottles needed

Cons

• Requires a nearby mains socket
• Smaller cooking plate than full-size gas BBQs

Pros

• TRU-Infrared technology reduces flare-ups
• 4 burners give plenty of cooking zones
• Suits larger garden gatherings

Cons

• Larger footprint needs dedicated patio space

Pros

• 3-burner layout suits mid-size gardens
• Even heat distribution with TRU-Infrared technology
• Porcelain-coated cast iron grates

Cons

• Cover sold separately

Pros

• 4 stainless steel burners plus a dedicated side burner
• Built-in temperature gauge for precise cooking
• Large enamelled warming rack and cooking surface

Cons

• Fairly large footprint that needs a permanent spot on a patio

Pros

• Heavy-duty cast-iron grill grates retain heat well
• Integrated thermometer takes the guesswork out of temperature control
• Enamelled steel bowl resists rust and weathering

Cons

• Charcoal cooking means longer heat-up time and more cleanup than gas

Pros

• Foldable scissor cart makes it easy to move and store
• Cast aluminium construction resists rust
• Even heat distribution across the cooking grid

Cons

• Smaller cooking area than a full-size gas BBQ

Pros

• 7-in-1 functionality: grill, smoke, air fry, roast, bake, reheat, dehydrate
• Uses real woodfire pellets for natural smoky flavour
• Weather-resistant and fully portable

Cons

• Requires a nearby mains socket

Pros

• Built-in thermometer for precise temperature control
• One-touch cleaning system removes ash easily
• Porcelain-enamelled bowl and lid resist rust and fading

Cons

• Charcoal cooking needs longer heat-up and cleanup than gas

Pros

• 4 independently controlled burners for zone cooking
• Side burner for sauces and sides
• Piezo electronic ignition for easy lighting

Cons

• Large footprint needs a dedicated patio spot

Pros

• Compact, foldaway design great for picnics and camping
• Porcelain enamel firebox retains heat well
• Cool-touch handles and integrated bamboo prep tray

Cons

• Small grill area suits 2-3 people at most

Pros

• Hooded design locks in heat for even cooking
• 4 cast-iron burners with independent controls
• Built-in side burner for extra cooking space

Cons

• Heavier and bulkier than an open-grill gas BBQ

Pros

• Adjustable vent and integrated thermometer
• Chrome grill with stand and 2 wheels for mobility
• Ash catcher for easy cleanup

Cons

• Takes longer to heat up than gas

Pros

• Adjustable air vents for heat control
• Compact kettle design suits smaller patios
• Lid doubles as a smoker cover

Cons

• Smaller cooking area than full-size kettle BBQs

Pros

• Switches from gas to charcoal in under 60 seconds
• 3 stainless steel burners plus charcoal tray
• Cast iron grates for even heat retention

Cons

• Larger footprint needs dedicated patio space

Pros

• Real wood-fired flavour from hardwood pellets
• Foldable legs make it genuinely portable
• 300 sq in cooking space suits small gatherings

Cons

• Needs a nearby mains socket to run the auger and fan

Pros

• Stainless steel and enamel construction
• Piezo ignition lights instantly
• Side shelves for prep space

Cons

• Gas bottle not included

Pros

• 7 cooking functions including smoke, air fry and roast
• Uses electricity — no gas bottle or charcoal needed
• Weather-resistant and fully portable

Cons

• Woodfire pellets are an ongoing cost

Pros

• Reaches 500°C for authentic 60-second pizzas
• Dual fuel — switch between gas and wood
• Portable with retractable legs and insulated body

Cons

• Premium price point versus standard gas BBQs

Pros

• Interchangeable cooking surfaces — grate, grill plate and wok
• Compact 4kg design packs into its own carry bag
• Runs off a standard gas bottle and regulator

Cons

• Small cooking area suits 2-4 people

Pros

• Folding legs and compact size make it easy to transport
• Push-button ignition lights instantly
• Durable porcelain-enamelled lid and bowl

Cons

• Small cooking area suits 2-4 people at most

Pros

• 8-in-1 functions cover pizza, roasting, smoking and more
• Woodfire Technology pellets add authentic smoky flavour
• No-turn pizzas ready in under 3 minutes

Cons

• Mains electric only, no bottled-gas option