Best BBQs & Outdoor Cooking Under £70 UK

In depth

Choosing a barbecue for the UK is a rather different proposition to many other markets. We’ve taken that into account heavily when compiling this guide, focusing on models that deliver genuine cooking performance without breaking the bank – and crucially, that can handle our notoriously fickle weather. Our evaluation process isn't simply about listing the highest-rated appliances; it’s built around a layered approach. First, we scrutinise specifications: heating times, temperature control ranges (vital considering fluctuating temperatures), grilling surface area, and materials used for construction. We prioritise robust build quality, as many of these entry-level barbecues will be subjected to less than gentle storage in sheds or garages. Secondly, we look at user reviews, paying particular attention to feedback regarding reliability, ease of use, and the effectiveness of any included accessories – particularly those relating to temperature regulation, which is often a weak point in cheaper models. Finally, and perhaps most importantly, we conduct our own testing where possible, simulating typical UK grilling scenarios: searing steaks on a surprisingly chilly evening, slow-cooking ribs through a light drizzle, and assessing how well the barbecue retains heat when exposed to wind or rain. This practical assessment is invaluable because it goes beyond theoretical performance figures.

The British climate demands a degree of practicality that often gets overlooked in BBQ reviews elsewhere. The average annual rainfall here significantly impacts grilling; even seemingly mild weather can lead to damp conditions, and heavier downpours are common, meaning protection from the elements – either through robust construction or the ability to quickly pack up and store – is absolutely key. Furthermore, we’ve factored in the variation in summer temperatures. While some years see scorching heatwaves, others offer only brief periods of warmth. A barbecue that struggles to reach a high temperature when it needs to will be frustratingly useless during those crucial warmer months. Many UK gardens are also relatively small, so grilling space is at a premium. We’ve therefore prioritised models offering decent cooking surfaces relative to their footprint, and considered the practicality of storage – some models fold flat for easy stowing away, while others require more dedicated storage solutions. Finally, it's worth noting that fire regulations in the UK are fairly stringent; most local councils have guidelines regarding open fires and barbecues, so always check your specific area’s rules before you start grilling.

The price breakdown across this budget range – under £70 – typically reflects a tiered system. At the lower end (£30-£50), you'll find largely steel construction, often with basic temperature controls and smaller cooking surfaces. These are generally suitable for lighter grilling tasks – burgers and sausages, perhaps – but may struggle with larger quantities or more demanding recipes. Mid-range models (£50-£70) tend to offer improvements in materials (often incorporating cast iron grates for better heat retention), more precise temperature control, and potentially additional features like integrated warming racks. These represent a good balance of performance and value, suitable for a broader range of cooking styles. At the higher end of this price point, you’ll find some models with enhanced features such as double-walled construction for improved insulation and sophisticated temperature monitoring systems, but these are less common within our budget criteria and often come with compromises in terms of overall durability or build quality.

A frequent mistake UK buyers make is focusing solely on the aesthetics of a barbecue – bright colours and fancy designs can be alluring, but rarely translate into superior performance. Prioritising robust construction and reliable temperature control over superficial features is far more important for consistently successful grilling. Another common error is underestimating the importance of accessories. A decent set of tongs, spatula, and heat-resistant gloves are essential additions, and choosing a barbecue that doesn’t include these or has poorly designed accessories will quickly lead to frustration. Finally, many buyers fail to adequately consider storage options. Leaving a bulky, unwieldy barbecue exposed to the elements will significantly shorten its lifespan and potentially damage it. Investing in a decent cover is just as important as investing in the barbecue itself.

Considering the size of many UK gardens – often limited by urban constraints or smaller properties – portability is another critical factor. While large, permanent barbecues have their place, they’re rarely practical for most homeowners. Models that fold flat or can be easily transported are far more desirable, especially if you plan to utilise your barbecue in different outdoor spaces, such as a patio or balcony. Similarly, ease of cleaning should be high on the list of priorities. Rust and grime build-up can quickly compromise performance and longevity, so models with removable grates and easy-to-clean surfaces are undoubtedly preferable.

It’s crucial to remember that price doesn't always equate to quality in this category. Cheaper barbecues may offer a tempting initial bargain, but often suffer from poor build quality, unreliable temperature control, and a shorter lifespan overall. Investing slightly more upfront in a well-regarded brand with solid reviews can frequently pay dividends in the long run, offering greater durability, improved performance, and ultimately, a more enjoyable grilling experience. A little research into user feedback and manufacturer specifications will almost certainly yield a better result than simply opting for the cheapest available option.