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Best BakewareMasterClass (2026)

7 bakeware matching brandMasterClass, hand-picked from UK Amazon listings.

Not sure which one to pick? Read our Best Baking Tins UK (2026) guide.

Pros

  • Robust ceramic coating on a carbon steel core for even heat
  • Stacking design saves cupboard space
  • Covers roasting, baking trays, muffin tin and cooling rack in one set

Cons

  • Ceramic coating needs gentler utensils than a plain non-stick surface
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Pros

  • Robust 1mm thick carbon steel resists warping
  • PTFE, PFOA and BPA-free non-stick coating
  • Seamless construction for easy cleaning

Cons

  • Single tin only, no matching bakeware pieces
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Pros

  • Stacking design nests the full 7-piece set into minimal cupboard space
  • PFAS-free non-stick coating on a durable carbon steel core
  • Covers roasting pans, cake tins and baking trays in one set

Cons

  • Some pieces are a snug fit for very large joints or turkeys
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MasterClass Large Baking Tray, Scratch Resistant Vitreous Enamel and Induction Safe, 1mm Thick Steel, 39 x 27cm, Black

#4 Pick

MasterClass Large Baking Tray, Scratch Resistant Vitreous Enamel and Induction Safe, 1mm Thick Steel, 39 x 27cm, Black
Rated 4.7 out of 5 stars (3,204)
  • Baking and roasting
  • Vitreous Enamel Steel

£21.44

Pros

  • Vitreous enamel coating resists scratches and staining
  • Large 39 x 27cm size suits full trays of roast veg or bakes
  • Induction safe steel core heats evenly

Cons

  • Heavier than a basic aluminium tray
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MasterClass Vitreous Enamel Baking Tray, 24 x 18cm, Black

#5 Pick

MasterClass Vitreous Enamel Baking Tray, 24 x 18cm, Black
Rated 4.6 out of 5 stars (2,657)
  • Baking and roasting
  • Vitreous Enamel Steel

£9.49

Pros

  • Compact 24 x 18cm size ideal for small batches or toaster ovens
  • Durable vitreous enamel finish resists rust
  • Easy to hand wash and stack for storage

Cons

  • Small size limits use for full family-sized bakes
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MasterClass Smart Ceramic Baking Tray with PTFE-Free Non-Stick Coating, Stackable, Carbon Steel

#6 Pick

MasterClass Smart Ceramic Baking Tray with PTFE-Free Non-Stick Coating, Stackable, Carbon Steel
Rated 4.5 out of 5 stars (781)
  • Baking and roasting
  • Ceramic Coated Carbon Steel

£13.00

Pros

  • PTFE-free ceramic coating is a healthier non-stick option
  • Stackable design saves cupboard space
  • Carbon steel core distributes heat evenly

Cons

  • Ceramic coatings can wear faster than PTFE over years of use
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£17.21

Pros

  • Smart Stack design nests for compact storage
  • PFAS-free non-stick coating releases muffins cleanly
  • Large lip for safe handling out of the oven

Cons

  • 12-hole tray is bulky for smaller ovens
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At a glance

Products
7
Price range
£9.49–£48.97
Average price
£22.00
Average rating
4.60 / 5
Total reviews
10,596
Price tier split
Budget5
Mid-range2
Premium0
In stock
7

MasterClass bakeware is renowned for its professional-grade performance and durability, designed to deliver exceptional results in the kitchen. This collection offers a comprehensive selection of baking essentials, from cake tins and loaf pans to muffin trays and brownie moulds, all crafted with high-quality materials like heavy-gauge aluminium and non-stick coatings. The robust construction ensures longevity and consistent heat distribution, making these pieces ideal for both everyday baking and more ambitious culinary projects. MasterClass bakeware is trusted by home bakers and professional chefs alike for its reliability and ability to consistently produce beautiful, perfectly baked goods.

FAQ

What materials are the MasterClass cake tins made from?

The MasterClass cake tins feature a heavy-gauge aluminium construction for even heat distribution and rapid baking. They also incorporate a non-stick coating on the interior to prevent sticking and make release effortless.

Are the MasterClass loaf pans suitable for sourdough bread?

Yes, the MasterClass loaf pans are perfectly suited for making sourdough. The robust construction and even heat distribution help achieve a beautifully crusty exterior and a soft, airy crumb – essential for artisan breads.

How should I care for my MasterClass bakeware to maintain its non-stick performance?

To preserve the non-stick coating, hand wash your MasterClass bakeware with warm soapy water after each use. Avoid abrasive cleaners or scouring pads, which can damage the surface and reduce its effectiveness.

Do I need to grease and flour my MasterClass tins before first use?

It’s recommended to lightly grease and flour your new MasterClass bakeware before the very first use. This provides an extra layer of protection and helps ensure a clean release of your baked goods, particularly for delicate items like cakes.

Are the MasterClass muffin trays suitable for jumbo muffins?

The MasterClass muffin trays are designed to accommodate standard-sized muffin batter – typically 18-20g per cup. For jumbo muffins, you may find they are slightly restrictive; consider using a larger tray if baking oversized batches.

What temperature should I bake my cakes in a MasterClass cake tin?

MasterClass bakeware is designed to perform well across a range of temperatures. Generally, cakes baked at 180°C (350°F) will yield excellent results, but always check the specific recipe instructions for optimal baking times and temperatures.

Can I use MasterClass bakeware in the oven with silicone baking mats?

Yes, you can absolutely use MasterClass bakeware alongside silicone baking mats. The mats provide an additional barrier against sticking and help maintain consistent heat under your baked goods.

Are these MasterClass tins dishwasher safe?

While some parts may be suitable for gentle dishwasher cycles, handwashing is always recommended for maintaining the longevity of the non-stick coating and the overall quality of the bakeware. Always check the manufacturer's instructions on the packaging.

What size are the MasterClass brownie moulds?

The MasterClass brownie moulds are typically 20cm (8 inches) square, making them ideal for producing a batch of approximately 16-20 brownies – perfect for sharing or enjoying yourself!

How does the heavy-gauge aluminium affect baking times?

The heavy-gauge aluminium construction contributes to even heat distribution and rapid temperature recovery. This typically results in faster baking times compared to lighter bakeware, ensuring your cakes and bakes are cooked through evenly.