Kitchen · Accessories & Add-ons
Bakeware: What Else You'll Need
By the Nest & Yard editorial teamUpdated 2026-08-093 min read
Our pick: the MasterClass Large Baking Tray, Scratch Resistant Vitreous Enamel and Induction Safe, 1mm Thick Steel, 39 x 27cm, Black — the best Bakeware we tested, from £21.44.
Baking fantastic cakes and goodies often involves more than just the main baking tin itself. This guide explores essential accessories and consumables frequently needed alongside bakeware – think protective cases, specialist cables, and replacement parts that aren't always immediately apparent when budgeting for your next bake. We’ve rounded up commonly overlooked items to ensure you have everything you need to create delicious results, considering options like baking trays and cake tins.
See the full range in Bakeware.
Planning ahead? Try our free Cake Tin Size Converter →
#1 Pick
Pyrex Classic 2 Piece Rectangular Glass Baking Roasting Dish Set- Glass
- Clear
Currently unavailable
Pros
- Borosilicate glass resists thermal shock in the oven
- Doubles up for roasting and everyday baking
- Dishwasher, microwave and freezer safe
Cons
- Glass is heavier and more fragile than a metal tray

#2 Pick
MasterClass Large Baking Tray, Scratch Resistant Vitreous Enamel and Induction Safe, 1mm Thick Steel, 39 x 27cm, Black- Baking and roasting
- Vitreous Enamel Steel
£21.44
Pros
- Vitreous enamel coating resists scratches and staining
- Large 39 x 27cm size suits full trays of roast veg or bakes
- Induction safe steel core heats evenly
Cons
- Heavier than a basic aluminium tray

#3 Pick
HaWare Baking Tray Set of 2, Stainless Steel Oven Sheet Pans- Stainless Steel
- Silver
£19.49
Pros
- Rust-resistant stainless steel construction
- Two trays give flexibility for batch baking or roasting
- Easy-clean surface, dishwasher safe
Cons
- No non-stick coating, benefits from parchment paper for sticky bakes

#4 Pick
Wilton Cupcake/Muffin Baking Tin, Recipe Right, Non-Stick, 12 Holes- Steel
- Grey
£14.39
Pros
- One-piece cast aluminium construction for even bakes
- 12 holes suit a full batch of cupcakes or muffins
- Non-stick coating releases bakes cleanly
Cons
- Hand wash recommended to protect the non-stick finish over time
FAQ
I've just bought a baking tin set – what extra tools do I actually need?
Alongside your tins, consider investing in a silicone spatula for scraping down the sides and a heat-resistant rubber trivet to protect surfaces from hot pans. A small bench scraper is also incredibly useful for dividing dough evenly and achieving consistent results.
My new baking tray didn't come with any liners – are they essential?
While not strictly necessary, silicone baking mats or parchment paper liners significantly reduce sticking and make cleaning much easier. Many bakers find them invaluable for preventing burnt bottoms and simplifying post-bake cleanup.
What about measuring tools? Do I really need a full set?
Initially, a good quality set of liquid measuring cups and spoons is sufficient for most recipes. However, investing in a digital scale provides far greater accuracy, particularly when baking delicate cakes or pastries.
I'm making biscuits – do I need a rolling pin?
Yes, a rolling pin is crucial for achieving a uniformly thin layer of dough when making biscuits and other flat-based baked goods. Ensure you choose one with a non-slip surface for better control.
What about dusting? Do I need to buy flour separately?
Many baking sets include a small amount of plain flour, but you'll likely need considerably more. High-quality self-raising flour is a common choice for British recipes and is readily available at most supermarkets.
Are wooden spoons suitable for mixing batter?
While perfectly functional, wooden spoons can sometimes absorb flavours or leave residue in delicate batters, particularly those with citrus or chocolate. Silicone or nylon spatulas are often preferred for these mixes.
I'm baking bread – do I need a banneton basket?
A banneton basket (proofing basket) provides gentle support and prevents the dough from deflating during its final rise, resulting in a beautifully shaped loaf. They are typically made of linen or rattan and require occasional washing.
What about cooling racks? Are they important?
Cooling racks allow baked goods to air-cool properly, preventing condensation and ensuring a crisp crust. Choose one with sturdy wires and a wide base for stability.
I'm making cakes – do I need cake strips?
Cake strips placed around the outside of your cake tin help to prevent the edges from rising too quickly and doming, resulting in a flatter, more professional-looking finish. They’re typically made from cotton or linen.
My baking set doesn't include a sieve – is this necessary?
A fine mesh sieve is essential for sifting dry ingredients like flour and sugar, removing lumps and aerating the mixture. This improves the texture and overall quality of your baked goods.
In depth
The initial investment in bakeware – whether it’s a simple saucepan set or a more elaborate collection of roasting dishes – often focuses on the core items themselves. However, truly equipping your kitchen for consistent culinary success requires a deeper consideration of supplementary necessities and consumables that frequently get overlooked during the purchase process. These additions aren't always immediately apparent, yet they contribute significantly to both efficiency and longevity when it comes to using your bakeware effectively.
One area often underestimated is protective measures. Even seemingly robust cookware can benefit from surface protection. Consider silicone baking mats – these are exceptionally common inclusions in new sets but frequently overlooked during subsequent purchases. Beyond simply preventing sticking, a good quality silicone mat offers vital protection against scratching delicate non-stick coatings on pots and pans, extending their usable life considerably. Similarly, oven gloves or heat-resistant mitts are essential for safely handling hot dishes directly from the oven; while many sets include a basic pair, investing in higher-quality options with added grip can significantly reduce the risk of burns and ensure secure handling.
Beyond protection, there’s a considerable need for tools that streamline preparation. While your bakeware might be perfect for roasting or simmering, you'll inevitably require accessories to effectively prepare ingredients. Measuring spoons and cups are fundamental; however, consider investing in sets with graduated markings – these provide far greater precision than basic plastic versions, particularly when following complex recipes. Likewise, a decent set of mixing bowls is essential for tasks like whisking and folding, and their size range should be carefully considered based on the types of dishes you typically prepare. Don’t forget spatulas and whisks; quality implements made from silicone or stainless steel will significantly improve performance and durability over time.
Consumables are equally crucial to consider alongside your bakeware purchases. Baking frequently necessitates the use of ingredients – flour, sugar, spices, etc. – and a well-stocked pantry is paramount. While this isn't directly related to the bakeware itself, having these readily available ensures you can immediately utilise your new equipment without delay. Consider also the ongoing maintenance requirements; non-stick coatings degrade over time with repeated use and harsh cleaning agents. Maintaining a small supply of dedicated non-stick cleaners designed specifically for cookware is vital to preserving the performance of your investment.
Furthermore, think about storage solutions. As your collection of bakeware grows, organising it effectively becomes increasingly important. Storage containers are necessary for storing dry ingredients and smaller items, and having a variety of sizes will help maintain an organised kitchen. Consider also how you'll store larger pieces – dedicated pot racks or cabinet organisers can prevent overcrowding and ensure easy access to everything you need.
Finally, don’t discount the importance of basic cleaning supplies. Stainless steel cookware requires regular cleaning, and investing in appropriate cleaners is essential for maintaining its shine and preventing corrosion. Similarly, having a selection of sponges and cloths designed specifically for kitchen use – avoiding abrasive materials that could damage your bakeware surfaces – will prolong their lifespan and ensure optimal performance. It’s the cumulative effect of these often-overlooked additions that truly transforms a basic set of bakeware into a fully functional and reliable culinary toolset.
The Nest & Yard editorial team
Written and reviewed by our UK-based team of home improvement and gardening writers, who research specs, pricing and customer reviews before every recommendation. Reviewed and updated on 2026-08-09.