Best Fridges & Freezers — 175L (2026)

An 175L refrigerator typically requires around 60-70cm wide, 55-65cm deep and 90-130cm tall. Always check the exact dimensions listed on the product page to ensure it fits comfortably in your kitchen and doesn’t impede access.

Energy consumption varies significantly depending on the model's efficiency rating (A+++ being the most efficient) and usage. Generally, expect an A-rated fridge to consume around 200-350 kWh per year, while higher rated models can be considerably less.

While not always guaranteed, many 175L refrigerators include adjustable shelving systems. This allows you to customise the interior layout to fit different sized items and maximise storage space – confirm this feature when viewing specific models.

You’ll typically find plastic or wire door bins designed for storing bottles, jars, and smaller food items. The number and configuration of bins may vary between models; check the product specifications to confirm what is included.

Frost-free freezers are increasingly common in this capacity range, automatically removing ice build-up. However, manual defrost models are still available and often more affordable; consider your preference for maintenance when choosing.

With proper care and regular cleaning, a well-maintained 175L refrigerator can typically last between 8-12 years. Factors like usage patterns and ambient temperature can influence longevity – following manufacturer recommendations will help prolong its life.

Regular cleaning is essential for maintaining hygiene and efficiency. Clean the interior at least once a month, paying attention to spills and food debris. Wipe down door seals regularly to maintain a tight seal and prevent frost build-up.

Some models designed with integrated ice makers allow you to add standard ice trays, but check the manufacturer’s specifications carefully as not all dispensers are compatible with larger trays. Ensure your trays fit within the dispenser's mechanism.

First, ensure the temperature setting is correct and that vents aren’t blocked. Check the door seals for any gaps or damage – a faulty seal can significantly impact cooling performance; contact customer support if issues persist.

Store raw meat on the bottom shelf to prevent cross-contamination. Wrap foods tightly to reduce moisture loss and maintain freshness, and regularly rotate stock using the FIFO (First In, First Out) method to ensure older items are used first.