Cookware Set Size Calculator
A cookware set that's too small leaves you constantly washing up mid-meal, while an oversized set fills cupboards with pans you rarely use. Enter your household size below to see a recommended set size and what it should include.
Find the right cookware set size
Enter your household size to get a recommended set.
For your household, look for a:
8-piece set
Typically including: 16cm, 18cm & 20cm saucepans, 24-26cm frying pan, stockpot, plus lids.
Recommended products
A few well-reviewed cookware sets.
- Aluminium
- Black
£129.99
Pros
- Detachable handle means pans nest for storage
- Non-stick coating works with little oil
- Induction compatible with heat indicator
Cons
- Handle clip mechanism needs care not to lose it
- Cast Iron
- Volcanic
£449.00
Pros
- Enamelled cast iron retains heat exceptionally well
- Close-fitting lids help retain moisture and flavour
- Goes from hob to oven to table
Cons
- Very heavy to lift when full
- Significant upfront investment
- Stainless Steel
- Stainless Steel
£54.99
Pros
- Budget-friendly full starter set with frying pan, milk pan and 3 saucepans
- Induction compatible
- Saucepans include straining lids
Cons
- Non-stick coating wears faster than premium sets
Frequently asked questions
How many saucepans does the average household actually need?
Most households get by with three saucepans in different sizes (small, medium, large) plus a frying pan, covering everything from reheating sauce to boiling pasta for a family. A dedicated stockpot is only really needed if you cook large batches or make stock regularly.
Is it worth buying a matching cookware set rather than individual pans?
A matching set is usually more cost-effective per piece than buying individually, and gives consistent lids across sizes. Buying individually makes sense if you want different materials for different jobs — like a cast iron pan for searing and lighter stainless steel for everyday saucepans.
What pan sizes are most useful day-to-day?
18-20cm saucepans suit sauces, vegetables and small portions, while a 24-26cm frying pan handles most everyday cooking for a family. A 20cm saucepan with a steamer insert is handy for vegetables alongside a main.
Should I buy non-stick or stainless steel cookware?
Non-stick is easier for everyday cooking and cleaning, especially eggs and delicate fish, but wears out faster and shouldn't be used with metal utensils or very high heat. Stainless steel is more durable and better for searing but needs a bit more care to avoid sticking.