Best BBQs & Outdoor Cooking — Charcoal (2026)

While lump charcoal is often preferred for its flavour and burn rate, briquettes are more readily available and offer consistent heat. Briquettes can be treated with accelerants to speed up the lighting process.

Adequate ventilation is crucial for efficient combustion and safety. Ensure there’s sufficient airflow around the barbecue, but avoid drafts that could cause flames to flare up.

Regular cleaning – after each use – will prolong the life of your BBQ. Remove ash completely and wipe down the interior with a damp cloth.

Always use your barbecue in a well-ventilated area, away from flammable materials. Keep children and pets at a safe distance and never leave it unattended while burning.

You can control the heat by adjusting the vents on the side of the barbecue. More open vents allow for more airflow, increasing the temperature; closing them reduces airflow and lowers the temperature.

Essential tools include long-handled tongs, a spatula, a wire brush for cleaning, and a heatproof trivet to elevate your food above the coals.

Store your barbecue in a dry place, ideally covered to protect it from the elements. Clean it thoroughly before storing to prevent rust and corrosion.

Consider purchasing a chimney starter to speed up the lighting process, alongside a heat-resistant gloves set for safe handling of hot components.

The longevity of your barbecue depends on usage and maintenance. Regular cleaning and proper storage can extend its life considerably; expect 5-10 years with careful use.

While lighter fluid can quickly ignite the charcoal, it's generally not recommended due to potential fumes and uneven burning. A chimney starter or natural fire starters are safer alternatives.