Best Fermentation Equipment — Treats 23 Litres + Liquid Finings (2026)
1 fermentation equipment matching capacity “Treats 23 Litres” + material “Liquid Finings”, hand-picked from UK Amazon listings.
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This 23-litre Treats liquid fining equipment is designed to optimise fermentation for your home brewing or wine making projects. Constructed from durable, food-grade plastic, this unit provides the necessary volume and surface area for effective yeast management and flavour development. The large capacity is particularly useful when working with larger batches, allowing you to maintain consistent conditions throughout the process.
The ‘Treats’ name reflects its primary function: to ensure a clean and stable fermentation by promoting thorough mixing of nutrients and oxygen within the liquid. Liquid finings are ideal for introducing precise amounts of yeast food, preventing off-flavours that can occur when yeast struggles in nutrient-deficient environments. This equipment is suitable for a wide range of fermentations including ales, lagers, and fruit wines.
This 23 litre unit offers precise control over your fermentation process. It’s ideal for brewers who want to fine-tune their recipes and achieve consistent results. Remember to follow the manufacturer's instructions regarding nutrient additions and monitoring to ensure a successful fermentation. This equipment is compatible with most standard liquid fining products.
£5.45
Pros
- Clears cloudy home brew beer quickly ahead of bottling
- Treats a full 23 litre (5 gallon) batch
- Cheap, simple addition to any beer brewing kit
Cons
- Small review count so far
- Only treats beer, not wine (see separate wine finings)
FAQ
What exactly are ‘liquid finings’?+
Liquid finings are concentrated yeast nutrients added directly to your fermenting wort or wine. They provide the yeast with essential vitamins and minerals, preventing deficiencies that can lead to off-flavours and stalled fermentation.
How much liquid fining product should I add?+
The dosage varies depending on the specific product and the beer/wine recipe. Always follow the instructions on your chosen liquid fining supplement – typically between 1 and 3 grams per 23 litres.
When should I add liquid finings?+
Liquid finings are generally added at the beginning of fermentation, alongside the yeast starter. Some brewers prefer to add a portion during active fermentation to ensure consistent nutrient supply.
Can I use liquid finings with all types of fermentation?+
Yes, liquid finings can be used effectively in most beer and wine fermentations. However, they are particularly beneficial for challenging fermentations or when using unusual yeast strains.
What is the capacity of this unit and how does it relate to my brew?+
The 23-litre capacity is suitable for brewing batches ranging from approximately 20 to 25 litres, allowing for sufficient headspace during fermentation. Overfilling can lead to excessive foaming.
What materials are used in the construction of this equipment?+
This unit is made from high-density polyethylene (HDPE), a food-grade plastic known for its durability and resistance to chemicals. HDPE is ideal for fermentation as it doesn't impart any flavours to your brew.
How do I clean this equipment after use?+
Thorough cleaning is crucial. Use hot water, a bottle brush, and a mild detergent. Rinse thoroughly until all traces of soap are gone before storing.
Does this unit require any special accessories?+
No specific accessories are required; however, a sanitized funnel will simplify the addition of liquid fining products. A calibrated measuring spoon is recommended for accurate dosing.
What safety precautions should I take when using this equipment?+
Always sanitize all equipment thoroughly to prevent contamination. Work in a well-ventilated area and wear appropriate personal protective equipment, such as gloves.
Can I use this unit with fruit wines?+
Absolutely! Liquid finings are particularly useful for fruit wines as the sugars can inhibit yeast activity. The increased nutrient supply helps ensure a robust and flavourful fermentation.