Best Fermentation Equipment — Treats 23 Litres + Budget (2026)
1 fermentation equipment matching capacity “Treats 23 Litres” + price “Budget”, hand-picked from UK Amazon listings.
Not sure which one to pick? Read our Best Fermentation Equipment UK (2026) guide.
This 23-litre budget fermentation equipment set is designed for the enthusiastic beginner looking to explore the world of home brewing without breaking the bank. Specifically engineered for smaller batches, this unit provides a contained and controlled environment ideal for producing fruit wines, meads, or even light ales. Constructed from durable, food-grade plastic, it offers excellent heat retention – crucial during fermentation – while remaining lightweight and easy to manoeuvre.
The compact design of the Treats 23 Litres kit makes it perfect for those with limited space. The included airlock system efficiently removes carbon dioxide build-up, preventing oxidation and ensuring a clean, flavourful final product. This equipment is suitable for producing approximately 10 – 15 litres of your favourite beverage, giving you plenty to share or enjoy yourself.
This budget-friendly option provides all the essential components needed to get started: a fermentation bucket, an airlock, and a temperature probe. It’s a fantastic entry point into home brewing, allowing you to experiment with different recipes and techniques before investing in more advanced equipment. Remember to always follow safe brewing practices and consult reputable resources for detailed instructions.
£5.45
Pros
- Clears cloudy home brew beer quickly ahead of bottling
- Treats a full 23 litre (5 gallon) batch
- Cheap, simple addition to any beer brewing kit
Cons
- Small review count so far
- Only treats beer, not wine (see separate wine finings)
FAQ
What type of liquids can I ferment using this 23-litre kit?+
You can primarily use this kit for fruit wines like apple, cherry or grape wine. Mead production is also feasible, as well as light ales and some cider recipes - however, larger volumes require a significantly bigger fermentation vessel.
What temperature range is suitable for fermentation with this equipment?+
The ideal temperature range for most fruit wines and meads falls between 18°C – 24°C (65°F – 75°F). Maintaining consistent temperatures within this range is crucial for successful fermentation, so a reliable temperature probe is included.
Does the airlock require priming sugar?+
Yes, the airlock requires priming sugar to create the necessary pressure for carbonation. The amount of sugar needed depends on the type and quantity of fruit you’re using – consult a specific recipe for accurate measurements.
What cleaning products should I use after fermentation?+
Always clean your fermentation equipment thoroughly with a food-grade sanitizer such as Star San or Iodophor. Rinse well with hot water before use to ensure no residual chemicals remain.
How do I measure the specific gravity during fermentation?+
Use a hydrometer to accurately measure the specific gravity of your wine or mead at the beginning and end of fermentation. This will indicate the sugar levels and progress of the process.
Is this kit suitable for beginners with no prior experience?+
Absolutely! The Treats 23 Litres kit is designed for newcomers to home brewing, offering a simplified setup and clear instructions. However, it’s still important to research basic fermentation principles beforehand.
What is the material of the fermentation bucket?+
The fermentation bucket is constructed from durable, BPA-free polyethylene plastic, ensuring food safety and longevity. This material is resistant to acids and alcohol, preventing contamination and flavour transfer.
Does this kit include a thermometer?+
No, this kit includes only a temperature probe which connects to a compatible external thermometer (not included). Monitoring fermentation temperatures accurately is vital for successful results.
How does the airlock prevent contamination?+
The airlock allows carbon dioxide produced during fermentation to escape while preventing outside contaminants like bacteria and wild yeasts from entering, maintaining a clean and controlled environment for your brew.
What’s the maximum batch size I can realistically expect from this 23-litre vessel?+
You should be able to produce approximately 10 – 15 litres of fermented beverage using this kit. Larger batches are possible but may require careful monitoring and adjustments to ensure successful fermentation.