Best BBQs & Outdoor Cooking UK (2026) — Page 2

Pros

• 3-burner layout suits mid-size gardens
• Even heat distribution with TRU-Infrared technology
• Porcelain-coated cast iron grates

Cons

• Cover sold separately

Pros

• 4 stainless steel burners plus a dedicated side burner
• Built-in temperature gauge for precise cooking
• Large enamelled warming rack and cooking surface

Cons

• Fairly large footprint that needs a permanent spot on a patio

Pros

• Heavy-duty cast-iron grill grates retain heat well
• Integrated thermometer takes the guesswork out of temperature control
• Enamelled steel bowl resists rust and weathering

Cons

• Charcoal cooking means longer heat-up time and more cleanup than gas

Pros

• Foldable scissor cart makes it easy to move and store
• Cast aluminium construction resists rust
• Even heat distribution across the cooking grid

Cons

• Smaller cooking area than a full-size gas BBQ

Pros

• 7-in-1 functionality: grill, smoke, air fry, roast, bake, reheat, dehydrate
• Uses real woodfire pellets for natural smoky flavour
• Weather-resistant and fully portable

Cons

• Requires a nearby mains socket

Pros

• Built-in thermometer for precise temperature control
• One-touch cleaning system removes ash easily
• Porcelain-enamelled bowl and lid resist rust and fading

Cons

• Charcoal cooking needs longer heat-up and cleanup than gas