Best BBQs & Outdoor Cooking UK (2026) — Page 3

Pros

• 4 independently controlled burners for zone cooking
• Side burner for sauces and sides
• Piezo electronic ignition for easy lighting

Cons

• Large footprint needs a dedicated patio spot

Pros

• Hooded design locks in heat for even cooking
• 4 cast-iron burners with independent controls
• Built-in side burner for extra cooking space

Cons

• Heavier and bulkier than an open-grill gas BBQ

Pros

• Adjustable vent and integrated thermometer
• Chrome grill with stand and 2 wheels for mobility
• Ash catcher for easy cleanup

Cons

• Takes longer to heat up than gas

Pros

• Adjustable air vents for heat control
• Compact kettle design suits smaller patios
• Lid doubles as a smoker cover

Cons

• Smaller cooking area than full-size kettle BBQs

Pros

• Switches from gas to charcoal in under 60 seconds
• 3 stainless steel burners plus charcoal tray
• Cast iron grates for even heat retention

Cons

• Larger footprint needs dedicated patio space

Pros

• Real wood-fired flavour from hardwood pellets
• Foldable legs make it genuinely portable
• 300 sq in cooking space suits small gatherings

Cons

• Needs a nearby mains socket to run the auger and fan